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| Shrimp Scampi Sautéed in Lemon, Garlic & White Wine |
| Broiled Mahi Mahi with Citrus Beurre Blanc & Mango Salsa |
| Alaskan Salmon Baked in Florida Lime Ginger Glaze |
| Pecan Crusted Snapper |
| Fresh Florida Lobster Tail Served with Warm Butter |
| Surf & Turf (Fresh Florida Lobster Tail and Filet Mignon) |
| Roasted Tenderloin of Beef Au Jus |
| Prime Rib Served au Jus with Horseradish Sauce |
| Breast of Chicken with Mushroom, Artichoke, Sundried Tomatoes |
| Roasted Cornish Game Hens |
| Breast of Chicken prepared Marsala, Française |
| Roast Leg of Lamb with Mint demi Glase |
| 1/2 Roasted Duck with Ginger Teriyaki |
| Pasta Primavera Prepared with Fresh Garden Vegetables and Olive Oil |
| Eggplant Parmesan Lasagna Style |
