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Dinner Entrées
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| per person | |
| Shrimp Scampi Sautéed in Lemon, Garlic & White Wine | $25.00 |
| Broiled Mahi Mahi with Citrus Beurre Blanc & Mango Salsa | $25.00 |
| Alaskan Salmon Baked in Florida Lime Ginger Glaze | $21.00 |
| Pecan Crusted Snapper | $26.00 |
| Fresh Florida Lobster Tail Served with Warm Butter | Market Price |
| Surf & Turf (Fresh Florida Lobster Tail and Filet Mignon) | Market Price |
| Roasted Tenderloin of Beef Au Jus | $27.00 |
| Prime Rib Served au Jus with Horseradish Sauce | $25.00 |
| Breast of Chicken with Mushroom, Artichoke, Sundried Tomatoes | $19.00 |
| Roasted Cornish Game Hens | $22.00 |
| Breast of Chicken prepared Marsala, Française | $19.00 |
| Roast Leg of Lamb with Mint demi Glase | $21.95 |
| 1/2 Roasted Duck with Ginger Teriyaki | $26.00 |
| Pasta Primavera Prepared with Fresh Garden Vegetables and Olive Oil | $19.00 |
| Eggplant Parmesan Lasagna Style | $19.00 |
Rice,Potato & Vegetable Choices(select two) |
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| Long Grain Wild Rice | Baby Belgian Glazed Carrots |
| Baked Potatoes | Garden Vegetable Medley |
| Garlic & Herb Smashed Potatoes | Green Beans Almondine |
| Oven Roasted Red Potatoes | Fresh Asparagus & Pearl Onions |
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Salads(select one) |
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| Green Garden Salad Served with Fresh House Dressing | Classic Caesar Salad with Croutons |
Dinner Service Includes:
Linens ~ Fine China ~ Silverware ~ Candles
Lady Lucille Cruises, Inc. • (954) 832-0890
• Toll Free (800) 579-5085