Hors d'Oeuvres Menu

 

Cold Hors d’Oeuvres
per person
Stuffed Eggs Savoyande	$2.75
Black Bean Paté on Crostinis with Jalapeno	$2.75
Proscuitto Wrapped Mozzarella	$3.75
Smoked Turkey Tortilla Wrap	$3.25
Bruschetta	$3.50
Iced Gulf Shrimp Cocktail	$8.50
Sesame Tuna w/ Ginger Soy Wasabi	$6.50
Hot Hors d’Oeuvres
Eggplant Roulade	$3.50
Assorted Miniature Quiche (Spinach, Vegetable and Lorraine)	$3.75
Stuffed Artichokes	$3.75
Smoked Chicken Quesadiila	$3.95
Baked Mozzerella Sticks	$3.50
Chicken Sate with Peanut Sauce, Fresh Coconut	$4.50
Grilled Shrimp with Guava BBQ	$5.50
Mushroom Caps Stuffed with Lump Crab	$5.50
Wild Mushrooms in Puff Pastry	$3.75
Crab Cakes with Mango Mustard	$4.25
Bay Scallop Scampi	$4.75
Clams Casino	$4.25
Beef Nagamagi	$3.25
Coconut Fried Shrimp	$8.95
Chicken Strips with Honey Mustard	$3.25
Mini Franks in a Blanket	$3.25
Mini Eggrolls	$3.25
Italian Meat Balls with Marinara	$3.25
Mini Bagel Pizzas	$3.95
Cold Displays
Domestic and International Cheese & Seasonal Fruit Display	$4.75
Crudité: Display of Garden Fresh Vegetables with Dip	$3.75
Caviar Display with Chopped Eggs, Onions, Capers & Toast Points	Market Price
Stone Crab Claws	Market Price
Smoked Salmon Served with Dill, Capers, Red Onions & Black Bread	Market Price

When served without a meal, above prices are subject to a surcharge of fifty percent (50%) with a minimum of six hors d’ Oeuvres.