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| Stuffed Eggs Savoyande |
| Black Bean Paté on Crostinis with Jalapeno |
| Proscuitto Wrapped Mozzarella |
| Smoked Turkey Tortilla Wrap |
| Bruschetta |
| Iced Gulf Shrimp Cocktail |
| Sesame Tuna w/ Ginger Soy Wasabi |
|
Hot Hors d’Oeuvres |
| Eggplant Roulade |
| Assorted Miniature Quiche (Spinach, Vegetable and Lorraine) |
| Stuffed Artichokes |
| Smoked Chicken Quesadiila |
| Baked Mozzerella Sticks |
| Chicken Sate with Peanut Sauce, Fresh Coconut |
| Grilled Shrimp with Guava BBQ |
| Mushroom Caps Stuffed with Lump Crab |
| Wild Mushrooms in Puff Pastry |
| Crab Cakes with Mango Mustard |
| Bay Scallop Scampi |
| Clams Casino |
| Beef Nagimaki |
| Coconut Fried Shrimp |
| Chicken Strips with Honey Mustard |
| Mini Franks in a Blanket |
| Mini Eggrolls |
| Italian Meat Balls with Marinara |
| Mini Bagel Pizzas |
|
Cold Displays |
| Domestic and International Cheese & Seasonal Fruit Display |
| Crudité:Display of Garden Fresh Vegetables with Dip |
| Caviar Display with Chopped Eggs, Onions, Capers & Toast Points |
| Stone Crab Claws |
| Smoked Salmon Served with Dill, Capers, Red Onions & Black Bread |
