Buffet Stations
Carving Stations |
| Rosemary Roasted Turkey Breast with Cranberry Sauce |
| Honey Glazed Virginia Ham |
| Top Sirloin Roast Beef |
| Mustard & Herb Crusted Loin of Pork |
| Carving Stations served with a selection of rolls and condiments |
Pasta Stations |
| Pasta Stations Penne with Shrimp and Sun Dried Tomatoes |
| Penne Primavera in White Wine Sauce |
| Spinach & Cheese Tortellini with Alfredo or Marinara Sauce |
| Choice of Pasta in Herbal Tomato Sauce |
| Frutti di Mare with choice of Pasta and Red or White Sauce |
Seafood Bar |
| Iced Jumbo
Shrimp· Oysters on the Half Shell· Clams Casino · Florida Stone
Crab Claws · Alaskan King Crab · Snow Crab Clusters or Florida Lobster Tails at Market Price |
Dessert Selections |
| Chocolate Mousse with Whipped Cream |
| Assorted Miniature French Pastries |
| Delightful Assortment of Cheese Cakes |
| German Chocolate Cake |
| Lady Lucille Carrot Cake | Key Lime Pie, Apple Pie or Pecan Pie |
Viennese Table |
| Chocolate Mousse with Whipped Cream Fresh Strawberries, Carrot Cake, Key Lime Pie, Assorted Cheesecakes, Miniature French Pastries and Chocolate Cake |
| All Desserts Served with Fresh Brewed Coffee & Tea |
| Dinner Service Includes: Linens ~ Fine China ~ Silverware ~ Candles |